Cardamom & Dill

An early morning walk through the dusty streets of Istanbul down to the banks of the Bosphorus, a long and choppy crossing over the sea, a death-defying ride on a horse-pulled phaeton followed by a hot and steamy mile-long climb up a mountain. That’s some effort for a lunch that consisted of a simple white bean salad, a bowl of yoghurt, a plate of dolmades and a basket of bread. The thing is though, that was one of the most memorable lunches of last summer as we sat in an overgrown garden enjoying the stunning views over the glistening sea to the vast expanse of the bustling city and the chance to be, for a few short hours, returned to nature.

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